New level of Shitty Food Prep

I’ve had a lot of vet bills lately, and I haven’t really been paying attention to my spending. I also have been wanting to see how long I could live off of the food I already have stock-piled in the pantry, so that’s what I’m doing. I think it’s been three weeks since I’ve been to Costco or a grocery store.

My idea with the abomination pictured above was to do a somewhat Pad-Thai inspired dish. I didn’t have any peanuts, so the brown you’re seeing is half a can of refried beans. I used that with the soy sauce packet the noodles came with. Slapped a little Sriracha and jalapenos on top and here we are.


It’s a low fat food. FDA requires that 30% or less of a foods calories can come from fat to be labeled as a low fat food.

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